The Vietnamese House - Vietnamese

Filled with tender chicken and succulent mushrooms seasoned with ginger and soy sealed in a delicate pastry parcel

Steamed bao buns stuffed with crispy pork belly, pickled radish and coriander

Net rice paper pastry, taro and mung bean.

Steamed bao buns are stuffed w fried chicken, pickled radish, coriander & house sauce

Net rice paper pastry, shrimp, crab meat and fungus.

Filled w prawn, bamboo shoot, sesame oil. Sealed in a delicate pastry

Hue city's signature dish. Vermicelli and wagyu beef. The flavoured broth was simmered for 8 hours with 10 secret ingredients.

Wok tossed egg noodle with Premium tiger prawn, onion, Asian broccoli and shallot.

Wok tossed flat rice noodles, egg, chicken, onion, beansprout and Asian broccoli.

Wok tossed flat rice noodle, egg, onion, tofu, Asian broccoli and beansprout.

The aromatic broth was simmering for 12 hours. Served with flat noodle, wagyu beef and shallots.

Wok tossed Angus beef, vermicelli, shredded lettuce, pickled raddish, mint, fried shallot. Served with "nuoc mam cham" (house fish sauce)

Roasted duck, Asian broccoli, fried shallot, egg noodles in house soy sauce.

Wok tossed tiger prawns with onion and capsicum and asian broccoli

Wok tossed chicken, onion, lemongrass and chilli.

Sizzling fried chicken in house gluten- free soy sauce.

Grilled Vietnamese marinated style premium barramundi portion in turmeric sauce. Served with asian broccoli and salad

Slow cooked pork ribs with onion and capsicum in Vietnamese style sweet and sour sauce

Rice flour crepe is filled with tiger prawn and roast pork, shallot and beansprout. Served with wrapping salad and house fish sauce

Caramelised marinated pork belly slow cooked in coconut water for four hours. Served with salad

Wok tossed roasted duck with bamboo shoot strips, capsicums and onion.

Wok tossed Angus beef, onion, garlic, water and spinach.

Wok tossed Angus beef, onion, basil, ground chilli and capsicums.

Wok tossed Jasmine rice with chicken, egg, garlic, peas, corn, carrot and oion.

Wok tossed jasmine rice w chicken, beef & pork, egg, garlic, mixed dice vege, onion

Wok tossed Jasmine rice with crispy pork belly, egg, garlic, peas, corn, carrot and onion.

Wok tossed Jasmine rice with egg, garlic, tofu, Asian broccoli, peas, corn, carrot and onion.

Wok tossed Jasmine rice with premium tiger prawns, egg, garlic, peas, corn, carrot and onion.

Mango Black Sticky Rice Pudding. Served with house coconut cream

Chocolate coated vanilla ice cream is wrapped and fried with crispy and thin pastry (contains dairy)